Our oven, by the way, doesn't have a thermostat. You can adjust the heat, but you pretty much just have to stick your hand in there and say "Hmmm, that feels about right" and then check on it every five minutes to make sure whatever you're cooking hasn't started turning black. Taking that in to consideration, I didn't actually make apple pie. I just cooked the apples in a pan with all the usual seasonings, put them in a pie pan, and added a streusal topping. It actually held together better than some double-crusted apple pies I've had. I was pretty happy with it.
We hauled all the food and most of our dishes and silverware down to our friend Marcus' art gallery down the street. He had the place set up with the food layed out in the windows, and a big table in the center. Of course, being an art gallery, there are large windows looking in from the street, so we got some curious stares from passers-by. There was also a mysterious chocolate cake that was left at the doorstep. We didn't find out until the next day that a friend, who was supposed to have dinner with us, had dropped it off with the (unfulfilled) intent of coming back later. There were about 12 or 15 people there for dinner. Three or four Germans, three Danes, and several Americans. The Danish kids brought some kind of boiled, carmelized baby potatoes that are a traditional Danish Christmas dish. They were sort of weird at first, but I went back for seconds. I can't say the same for the yams. I'm not sure who brought them, but I would have killed for five minutes alone with those yams, a bag of marshmallows, a box of brown sugar, and an oven.
In other news, I have a camera again. I picked up a used Nikon film camera with a decent lens, and I'm just shooting black and white. There's a photo store in town that does darkroom rentals, so I just plan to go there to make prints.
My latest pet peeve about Berlin: You can't buy things on the weekend. All the stores (seriously - all of them except the ones in the train stations) are closed all day on Sundays, and most close at 3 or 4 on Saturday. Some close earlier than that. About 3:30 this afternoon I remembered that I need to buy note cards to make flash cards with, and now I can't, because there just isn't anywhere to buy them. Grrr.

3 Comments:
Sounds as if you had a great time preparing the meal. To me this is always half the fun. We missed you in our kitchen this year. Now, you can look forward to preparing Christmas dinner.
M
that sounds hilarious!
aren't kitchen disasters like that so funny?
the food usually tastes pretty damn good once you make it through all the insanity. especially if you were "baking"
I'm so glad that you're having a wonderful time. Cooking sounds fun with you. I can't imagine what would have happened with a lasagna food fight. I'm jealous!
Just to let you know, Paul and I would have torn that sharp nailed woman apart had we been there. We're tough. Err. ::insert tough faces here::
I hope you have all kinds of awesome holiday times. Miss you, dollface. :) xoxo!
-Danielle
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